Need to work on quality management in the lab and need to check flavours, colors, sweetness, live insects inside of the products. And check the stability and shelf life of the products. The main goal of the internship is to be teach them about how the product should be in all seasons. The internships should know atleast about the field and they can be a B.Sc (Microbiology) or M.Sc. (Microbiology) or related to food industry.
Skills Required for this Internship
- Quantitative Skills